Pickled Green Beans
In the summer, we like to make jars of pickled green beans. We’ve tried to make other kinds of pickles, including cucumbers, but the green beans always come out the best, so now we just do those. They’re pretty good after a few hours, but they get better after a few days in the fridge.
Grandmother wrote:
Those pickled beans sound pretty good so how about sharing the recipe. Yum
Posted 21 Jul 2007 at 9:45 am ¶